Allergen Policy & Advice

 

 

In accordance to the FSA guidelines on allergen management, Fingers & Forks recognise the following as allergens & where possible have transferred the guidelines to our product.

 

• Celery

• Crustaceans

• Eggs

• Fish

• Gluten

• Milk

• Mustard

• Nuts

• Peanuts

• Sesame

• Soybeans

• Sulphur dioxide

• Lupin

• Molluscs

 

At Fingers & Forks responsibly source ingredients from reputable suppliers whose allergen status is known & we actively avoid introducing new allergens to our site.

 

We have procedures & training for all our staff to prevent any cross contamination occurring on our site. Our suppliers are checked to determine the presence of allergens within their products.

 

As a result we at Fingers & Forks continuously assess for allergens in our products. We constantly review our allergen labeling & with the above quote in mind try and give our consumers the clearest view on the likelihood of allergens in our product.